Full Time Cook

3 weeks ago


Newmarket, Canada Avanti Events Ltd. Full time

We are looking for individuals that are passionate about food and hospitality.

**RESPONSIBILITIES**
- Prepares food items as indicated on Menu spreadsheets and/or production sheets.
- Follows standardized recipes, being able to produce products from scratch.
- Maintains the safe operation of food preparation equipment.
- Ensures proper and safe storage and handling of food products.
- Prepares and cooks all food items in accordance to production sheets, catering requests, and preparation needs.
- Labels food items.
- Maintains a clean and sanitary work area.
- Responds to inquiries and resolves concerns, as appropriate.
- Excellent communication, organization and social skills.
- Energetic and self-confident with a positive attitude and willingness to learn.
- Follows standards and procedures.
- Ability to thrive in a fast paced environment.
- Reliable and punctual.
- Ability to work a flexible schedule.
- Willing to help with prep and dishes as needed.

**QUALIFICATIONS**
- Successful completion of a Chef training or Culinary Management diploma from a vocational or trade school or community college or approved equivalent combination of education and experience.
- Minimum three (3) years experience in a related position of a large institutional or commercial establishment providing a full range of culinary services including experience working with therapeutic menus, scratch cooking and bulk decentralized food service.
- Knowledge of and ability to operate institutional and job related food service tools and equipment.
- Knowledge of the Sanitation Code, Health Protection and Promotions Act, Occupational Health & Safety Act and MOHLTC guidelines as related to food and nutrition service.

**Job Types**: Full-time, Permanent

Pay: $20.00-$24.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Every Weekend
- Weekends as needed

Supplemental pay types:

- Overtime pay

Work Location: In person

Expected start date: 2024-05-01


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