Line Cook

(ENGLISH BELOW)

POSTE DE CUISINIER:

- Exécuter les tâches assignées par le chef ou le sous-chef
- Préparer la mise-en-place require quotidiennement
- Préparer la station comme requis avant le début du service
- Exécuter les plats de manière constante en portant attention aux détails durant le service
- Respecter nos standards de qualités
- Maintenir un endroit de travail propre et organisé, incluant l’équipement, les tables, et les tablettes
- Garder la cuisine propre durant la journée, et suivre les procédures pour nettoyer et fermer la cuisine à la fin de la journée
- Postes à temps plein et à temps partiel disponibles, jours et soirs, horaire flexible

ENGLISH:
LINE COOK:

- Report to the chef and sous-chef and execute the assigned tasks
- Prepare the daily mise-en-place required
- Setup the station as needed before service
- Execute the dishes consistently and with attention to detail during service
- Respecting and upholding our quality standards
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Keep the kitchen clean during the day, and follow the procedures to clean and close the kitchen at the end of the shift
- Full time and part time positions available, days and nights, flexible schedule.

**Job Types**: Full-time, Part-time
Part-time hours: 25 - 40 per week

**Salary**: $18.00-$22.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking
- Paid time off
- VRSP
- Wellness program

Flexible Language Requirement:

- English not required
- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Ormstown, QC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person