Server/bartender
4 months ago
## Overview
# Responsibilities
- Prepare and serve beverages, including alcoholic and non-alcoholic drinks
- Interact with customers, take orders, and provide recommendations
- Maintain cleanliness and organization of the bar area
- Check customers' identification and confirm legal drinking age
- Handle cash and credit transactions accurately
- Upsell additional products when appropriate
- Collaborate with the kitchen staff to ensure timely drink service
- Adhere to all food safety and beverage regulations
# Skills
- Proficiency with Point of Sale (POS) systems
- Knowledge of food safety practices
- Experience in cashiering and cash handling
- Familiarity with food handling procedures
- Strong customer service skills
- Previous experience in a restaurant or hospitality setting is preferred
If you are a team player with a positive attitude, excellent communication skills, and a passion for the food industry, we would love to hear from you.
**Job Type**: Part-time
Pay: $17.40 per hour
Expected hours: 20 - 24 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- serving: 2 years (required)
Licence/Certification:
- Serve Right (required)
Work Location: In person
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