Barback/busser

Responsibilities:

- Opening and closing the bar with/for bartenders
- Maintain a clean and organized bar area
- Check inventory for the bar on weekly basis (alcohol, juices, equipment, fruits etc.)
- Responsible for making cocktail kegs, changing kegs and being the support that the bartenders need
- Interact with customers in a friendly and professional manner
- Collaborate with the kitchen staff and servers to ensure timely delivery of food as well as drink orders

**Experience**:

- Experience in the industry is preferred although we are willing to train people whom are willing to learn
- Basic Knowledge of different types of alcoholic beverages
- Familiarity with bartending tools and equipment
- Strong communication skills to interact effectively with customers and colleagues
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills to provide a positive experience for guests

Please note that this position requires working evenings, weekends, and sometimes holidays.

If you have a passion for the food industry, enjoy working in a team-oriented environment, and have excellent customer service skills, we would love to hear from you

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 10-20 per week

**Salary**: From $15.50 per hour

**Benefits**:

- Dental care

Schedule:

- 4 hour shift
- 8 hour shift
- Evening shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to Commute:

- Toronto, ON M5V 1W2 (preferred)

Work Location: In person