Banquet Server
3 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Tasks**:
- Prepare and serve specialty food at customers' tables
- Describe menu items including daily specials for customers
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Perform sensory evaluation of wines
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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