2nd Cook Full Time

3 weeks ago


Mississauga, Canada DoubleTree by Hilton Hotel Hotel Toronto Airport West Full time

**Job Title: 2nd Cook FULL TIME**

**Department: Kitchen**

**RESPONSIBILITIES**
- Prepares a variety of foods to meet the needs of various food outlets and banquets using skills learnt through Red Seal Certification, and methods as outlined through on line training.

**DUTIES**

**Leadership**
- Leads the work of the Kitchen Staff, providing training and leadership, monitoring performance and providing assistance to team.
- Participates in the training of apprentices, directing their activities, monitoring their performance and reporting findings to the Executive Chef.
- Verifies that scheduled staff has reported for work and are suitably attired.
- Plans and distributes work assignments to minimize labour costs.
- Ensures white coat service is delivered during the P.M. shift

**Food Preparation**

**Checks menus and banquet orders ensuring ingredients and supplies are available.**
- Prepares soups, sauces and specials according to the recipe specifications.
- Prepares miseen place for dinner service.
- Prepares meats, poultry, and fish by roasting, frying, and broiling.
- Creates attractive garnishings for plate service ensuring daily variety.
- Prepares menu items for the dining room ensuring that food meets the Hotel standards of quality, quantity, taste and presentation.
- Organizes an assigned refrigerator and prevents spoilage of food, ensuring it is covered and labeled and used in rotation.
- Controls food costs by using up leftover foods.
- Communicates with the dinning room supervisor regarding reservations to assess daily production needs.

**Food Storage**
- All in-service or prepped food to be labeled, dated and stored appropriately
- Food stocks to be rotated 1st in 1st out
- Storage areas are routinely cleaned
- Food to be stored at the proper temperatures
- Refrigerated storage temp is between 32ºF and 40ºF (0ºC and 4ºC).
- Frozen items are in freezers with temps below 0ºF (-18ºC).

**Other**
- Complies with Hotel policies and procedures.
- Performs other tasks as assigned by Management.
- Actively participates in quality Teams as assigned.
- Actively participates in all assigned training programs.
- Assists other team members in own, or other department, as required.
- Conduct white coat service on the PM shift
- Accommodate all reasonable guest request
- Deliver all special meals requested by guest

**Safety & Wellness**
- Works in compliance with company Safety & Wellness policies and procedures.
- Uses or wears personal protective equipment or clothing as required by the employer.
- Reports any accident/incident to the supervisor.
- Reports any unsafe or hazardous condition/practice to the supervisor.
- Maintains work area in a clean, orderly manner.
- Never operates any equipment, machine, device or work process in a manner that will endanger him/herself, another worker, or a guest.

**Job Type**: Part-time

**Salary**: $24.84 per hour

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
- Weekend availability
- Weekends only

Supplemental pay types:

- Overtime pay

Work Location: In person


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