Line Cook/prep Cook

1 week ago


Oakville, Canada Chucks Roadhouse Bar and Grill Full time

**Overview**

**Duties**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and dicing ingredients as needed.
- Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.
- Ensure all food items are stored properly and labeled according to food handling guidelines.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help manage inventory by monitoring stock levels and notifying management of shortages.
- Follow all health and safety regulations within the kitchen environment.

**Requirements**:

- Proven experience in food preparation or cooking within a restaurant or similar setting is preferred.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for the culinary arts and a desire to learn and grow within the food industry.

Join us in creating memorable dining experiences through exceptional food preparation and service

**Job Types**: Full-time, Permanent

Pay: $17.20-$17.90 per hour

Expected hours: 40 per week

**Benefits**:

- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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