Dietitian
2 months ago
Welcome to Gordon Food Service We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
- Position Summary:_
- Location: Toronto or surrounding areas._
- Essential Functions:_- Customer consultations and supports in their food service operation through the use of NRC tools and resources.-
- Developments and enhancements of NRC tools and services to meet customer needs.-
- Point of contact for NRC regarding any regional sales scenarios: pitches, bids, food shows, etc.-
- Helps increase sales efficiency through the promotion and training on NRC tools and activities.-
- Shares and disseminates knowledge across GFS business units and divisions to improve best-practices.-
- Leads Cycle Menu Management (CMM) demos to cycle menu customers.-
- Delivers all individualized, custom CMM training and support when warranted. E.g., onboarding a large chain, working with unique customer requests not covered by generic training, etc.-
- Works with the NRC Diet Technicians to develop the regional cycle menu(s).-
- Prepares and delivers presentations on topics of interest for healthcare food service, including quarterly webinars and external speaking opportunities.-
- Maintains knowledge of current trends and developments in the field through networking and education events.Performs other duties as assigned.- Knowledge / Skills / Qualifications:_- Experience with recipe and menu management software-
- Excellent written and verbal communication skills-
- A strong sense of customer service-
- Good attention to detail-
- Must have ability to prepare and deliver presentations-
- Resourceful in finding creative solutions to food service problems-
- Ability to work independently while also part of a broader team-
- Bilingual in English/French an asset-
- Food handlers certificate an asset- We thank all applicants for their interest, however only those selected for the next stage will be contacted. Gordon Food Service is an equal opportunity employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to any enumerated or analogous grounds of discrimination, including race, religious beliefs, colour, gender, gender identity, gender expression, physical disability, mental disability, age, ancestry, place of origin, marital status, source of income, family status, sexual orientation or status as a qualified individual with disability.
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