Seasonal Cook

3 weeks ago


Hamilton, Canada BGC Hamilton-Halton Full time

**Seasonal Summer Cook,**
**Licensed Child Care**

**(Full-Time)
**Competition # 24-19 ELCCFTCOOK
As a leading provider of quality programs for children and youth, we offer experiences that are affordable and
accessible, with a focus on learning and skill development. We are proud of our history of leveling the playing
field and providing opportunities for young people to discover, develop, and achieve their full potential. BGC
Hamilton-Halton operates EarlyON Centres, Early Learning and Child Care Centres across multiple sites.

**Scheduled 7.5 hours/day**
**Starting June 24th-August 30th 2024
**Key Responsibilities**:

- Prepare all meals, snacks and kitchen management
- Participate in menu planning, adhere to Canada’s Food Guide, and incorporate dietary
- restrictions/requests of all participants- Ensure compliance with all Public Health regulations and guidelines and inspection recommendations
- Be a primary contact, along with the appropriate Supervisor, for Public Health communication and
- inspections- Prepare, cook and serve the menus, ensuring that all foods are nutritious and appetizing in
- appearance/taste- Determine portions/serving with the appropriate site employees** **and ensure both quantity and
- nutritional needs of primarily children/youth are consistently met- Provide support to all staff for food and cooking experiences which may be expanded into classrooms
- or programs- Prepare/serve for special functions as assigned
- Maintain stock and purchases/orders food and other non-food items required for normal operation,
- monitoring quantities and maximum utilization in accordance with the budget- Ensure proper cleaning/sanitization of all dishes and cooking utensils including any/all surfaces in
- contact with food- Clean and maintain kitchen including floors, counter, cupboards and appliances
- Maintain proper receipts and submits record of expenditures to the identified Supervisor
- A commitment to the Clubs mission, Vision and Core Values
- A clear Vulnerable Sector Check
- Valid First Aid/CPR-Level C (Red Cross preferred)
- Valid Safe Food Handlers certificate
- Completion of a pre-medical assessment (to be provided)**
- Only those selected for an interview will be contacted._

Wage:
$19.55/hour


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