Line/prep Cook

3 weeks ago


Milton, Canada Ned Devine's Irish Pub Milton On Full time

_

**RESPONSIBILITIES**:
_
- Directs the food service functions to ensure all orders are being cooked and presented correctly, following all food safe guidelines and procedures
- Must be familiar with all menu items, their preparation and service procedure
- Preparing meals according to recipes and quality standards, as well as proper plating presentation and garnishing set for all dishes
- Managing food safety, responsible for rotating product according to "First In, First Out" to maintain shelf-life standards
- Responsible for following all specifications to properly and efficiently prepare all food items in high quality, taste, presentation, including accommodation of special requests from guest
- Inspects and ensures that kitchen equipment is maintained and operated according to safety procedures and operating manual
- Responsible for restocking of food supplies to avoid shortage; orders, receives, checks, and stores foods and kitchen supplies; provides food inventory information to Kitchen Manager
- Responsible for all necessary cleaning duties, pre and post shift, for each shift worked
- **SKILLS & QUALIFICATIONS**:_
- Recent graduate or enrolled in culinary school considered an asset
- Minimum 3 years related experience as a cook preferred
- Food Handling and Health & Safety training considered an asset
- Strong knife skills and use of kitchen equipment
- Must have a positive attitude and a passion for food
- Strong verbal communication
- Ability to multi-task in a fast-paced working environment
- Attention to detail
- Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, etc.)
- Works well independently as well as in a team environment

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $18.00-$25.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-03-25


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