Butcher, Retail

7 months ago

Halifax, Canada KAWTHER MARKET HALAL MEAT & GROCERY Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
**Work site environment**:

- Odours
- Cold/refrigerated
**Work setting**:

- Butcher shop
- Supermarket and meat department
- Supermarket/grocery store
- Wholesalers
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
**Cuisine specialties**:

- Halal
**Equipment and machinery experience**:

- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
**Geographical areas of specialization**:

- South East Asia
**Work conditions and physical capabilities**:

- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Handling heavy loads
**Personal suitability**:

- Dependability
- Flexibility
- Initiative
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week

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