Cook/dietary Aide

**DUTIES AND RESPONSIBILITIES**:
To provide and promote safety and well-being of clients, meeting or exceeding the patient's expectations in a service role. Meal and nourishment delivery and pick up, food assembly; ware washing; cleaning and sanitizing of work area and equipment; adhering to safe food handling and sanitation practices; storing supplies through established procedures; working effectively on a team; and other related duties as required.

**QUALIFICATIONS**:

- Food Handler's training and certification is required;
- Previous food preparation and/or food service experience;
- Proven working knowledge of safe food handling practices and sanitation;
- Demonstrated effective communication and interpersonal skills enabling you to effectively interact
- Proven ability to work independently and in a team environment;
- Physically capable of performing the duties of the position and tasks including bending, turning;
- Working knowledge of standardized recipes and portion control an asset;
- Knowledge in food service sanitizing work areas, equipment, dishes and utensils, an asset;
- Must be flexible in terms of availability for weekends, holidays, and for short notice call-in's;
- Demonstrated commitment to our core values of Inclusion, Compassion, Innovation and Teamwork;
- PVSC (Police Vulnerable Sector Check);
- Valid Drivers License (no public transit);
- TB 2-step

**Job Types**: Part-time, Fixed term contract, Casual

**Salary**: $22.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability

Work Location: One location