Bartender

Education: No degree, certificate or diploma
- Experience: Experience an asset
**Work setting**:

- Urban area
- Restaurant
- Microbrewery
**Tasks**:

- Clean bar area and wash glassware
- Serve food or snacks
- Provide recommendations on drink selections
- Collect cash, credit/debit cards or other payment for beverages
- Record and balance beverage sales
- Store beverage and food products
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
**Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
**Financial benefits**:

- Gratuities
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 40 hours per week