Second Cook

2 weeks ago

Mississauga, Canada Hilton MississaugaMeadowvale Full time

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

**What will I be doing?**
As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the following activities:

- Produce the Mise en Place Kitchen
- The set up of orders for sales points
- Ensure the organization and hygiene in the Kitchen
- Prepare food using appropriate techniques of cooking under the guidance of your superior
- Store and check the validity of food
- Assist other departments whenever necessary
- In shift changes transmit the information to turn and seek previous shift information
- Perform such other duties assigned by the supervisor

**What are we looking for?**

A Second Cook in Hilton is always working on behalf of our guests and clients and team with your coworkers. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Good written and verbal communication
- Organization / discipline
- Attention and concentration
- Know how to work in teams
- Positive attitude
- Interest in developing the area / company
- Ability to work under pressure

It will be advantageous in this position if you demonstrate the following capabilities and advantages:

- Previous experience in industrial kitchen
- A degree or diploma in Hotel Management or equivalent
- Certified Food Handler

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

**Job Types**: Part-time, Permanent

Pay: $16.55-$25.08 per hour

**Benefits**:

- Employee assistance program
- On-site parking

Schedule:

- 8 hour shift

**Experience**:

- Cooking: 2 years (preferred)

Work Location: In person

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