Tandoor Cook

2 years to less than 3 years experience using a Tandoor.

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment

Wage: minimum $15

Working conditions: Youth, Visible minorities, Indigenous people, Newcomers to Canada (Anyone and Everyone is able to apply)

**Job Types**: Full-time, Permanent

**Salary**: From $16.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay

**Experience**:

- Culinary: 2 years (required)
- cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2021-08-20
Expected start date: 2021-09-01