Catering Cook

2 months ago


Kanata, Canada Traversy Custom Catering Full time

Responsibilities:

- Assist in the preparation of meals according to recipes and portion sizes
- Follow food safety and sanitation guidelines to ensure a clean and safe working environment
- Prepare ingredients by washing, chopping, and measuring as needed
- Cook food items as directed by the executive chef
- Collaborate with the kitchen team to ensure timely and efficient meal service
- Clean and sanitize workstations, equipment, and utensils

Qualifications:

- Previous experience in a similar role
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed

**Skills**:

- Food safety
- Meal preparation
- Knife Skills
- Team Player
- Flexibility (schedule)
- Food preparation techniques
- Knowledge of the food industry standards and regulations
- Ability to work efficiently in a kitchen environment
- Willingness to assist other cooks or kitchen staff as needed
- Proficient in food handling procedures and practices
- Excellent customer service skills in a food service setting

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the specific duty.

**Job Type**: Part-time

Pay: $17.00-$22.00 per hour

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: Hybrid remote in Kanata, ON K2M 0E2


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