Catering Cook
2 months ago
Responsibilities:
- Assist in the preparation of meals according to recipes and portion sizes
- Follow food safety and sanitation guidelines to ensure a clean and safe working environment
- Prepare ingredients by washing, chopping, and measuring as needed
- Cook food items as directed by the executive chef
- Collaborate with the kitchen team to ensure timely and efficient meal service
- Clean and sanitize workstations, equipment, and utensils
Qualifications:
- Previous experience in a similar role
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
**Skills**:
- Food safety
- Meal preparation
- Knife Skills
- Team Player
- Flexibility (schedule)
- Food preparation techniques
- Knowledge of the food industry standards and regulations
- Ability to work efficiently in a kitchen environment
- Willingness to assist other cooks or kitchen staff as needed
- Proficient in food handling procedures and practices
- Excellent customer service skills in a food service setting
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the specific duty.
**Job Type**: Part-time
Pay: $17.00-$22.00 per hour
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: Hybrid remote in Kanata, ON K2M 0E2
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