Bartender/server

Responsibilities:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification to ensure legal drinking age
- Adhere to all food safety and alcohol service regulations
- Handle cash transactions and operate the cash register
- Monitor customer behavior and ensure a safe and enjoyable environment
- Collaborate with other staff members to provide excellent customer service

Qualifications:

- Previous experience as a bartender or in the hospitality industry is preferred
- Strong knowledge of bartending techniques and drink recipes
- Basic math skills for handling cash transactions and calculating tips
- Excellent time management skills to handle multiple tasks simultaneously
- Ability to work in a fast-paced environment while maintaining attention to detail
- Outstanding customer service skills and the ability to engage with customers in a friendly manner
- Familiarity with food safety regulations and practices
- Cash handling experience is a plus

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6 months

**Salary**: $17.00 per hour

Expected hours: 15 - 40 per week

**Benefits**:

- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- serving: 1 year (preferred)
- Bartending: 1 year (preferred)

Licence/Certification:

- Smart Serve (required)

Willingness to travel:

- 25% (preferred)

Work Location: In person

Expected start date: 2024-05-01