Cook

3 weeks ago


Greater Sudbury, Canada Villa Loyola Full time

Overview:
We are seeking a skilled and experienced Cook to join our team in the hospitality industry. As a Cook, you will be responsible for preparing and cooking meals in a fast-paced kitchen environment. If you have a passion for food, enjoy working in a team, and have experience in the restaurant or food service industry, we encourage you to apply.

**Duties**:

- Prepare and cook meals for groups and events
- Ensure that all food is prepared in a safe and sanitary manner
- Assist with food preparation tasks such as chopping vegetables, marinating meats, and measuring ingredients
- Collaborate with the kitchen team to ensure smooth operations and timely service
- Monitor food inventory levels and communicate any shortages or discrepancies
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Adhere to food safety regulations and guidelines to ensure the health and well-being of customers

**Requirements**:

- Previous experience as a Cook or similar role in the food industry
- Knowledge of food handling and preparation techniques
- Strong understanding of kitchen operations and equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to effectively collaborate with team members
- Flexibility to work various shifts, including weekends and holidays
- Knowledge of food safety regulations and practices

Note: All positions must be paid, including internship positions.

Pay: $20.00-$22.00 per hour

Expected hours: 35 per week

**Benefits**:

- Company pension
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Vision care

Schedule:

- 10 hour shift

Supplemental pay types:

- Overtime pay

**Education**:

- Secondary School (required)

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person


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