Lounge Server

**This position will include**:

- Demonstrating a thorough knowledge of all food and beverage menus items and their presentation; as well as, sides and choices associated with each item
- Serving and ensuring guests meals are pleasant and enjoyable
- Clear and reset tables
- Check tables for proper setting and supplies
- When necessary, take room service orders, set up the trays and deliver the orders. If necessary, remove/return dishes/room service trays from hallways
- Handle financial transactions within the restaurant during his or her shift
- Provide a reconciliation of cash, charges and floats throughout the shift
- Keep work area stocked, organized and clean at all times
- Respond to guest concerns and complaints quickly and efficiently
- Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
- Perform any other job-related duties assigned by the supervisor

**Who we are looking for**:

- Must have well-groomed appearance at all times
- Ability to work cooperatively
- Must have physical stamina to maintain a rigorous pace of work
- Must know how to operate and perform routine maintenance on equipment located in the restaurant
- Must be available to work evenings and weekends
- Must be able to stand for long periods of time
- Must abide by the dress code standards
- Some physical labour and heavy lifting is required
- Must be able to perform efficiently under pressure and within time restraints
- Must be honest and trustworthy

**Skill Requirements**:

- Excellent written and oral communication skills
- Excellent organizational skills
- Must have the ability to handle and solve customer related concerns and complaints and report to supervisor as necessary

**Knowledge and Training**:

- SIRS/Proserve

**Industry Experience**:
Minimum one-year previous experience as a server

**Job Types**: Part-time, Permanent

**Salary**: From $15.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Night shift
- On call
- Weekends as needed

**Experience**:

- serving: 1 year (required)

Licence/Certification:

- Serve It Right Saskatchewan/Proserve (preferred)

Work Location: In person