Bartender

Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:

- Restaurant
- Hotel, motel, resort
**Tasks**:

- Organize and set up bar
- Short order cooking and food preparation
- Clean bar area and wash glassware
- Serve food or snacks
- Clean draft beer system
- Advise on wine selection
- Inform customers regarding contents of cocktails or other drinks
- Train staff
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- ProServe program
**Security and safety**:

- Criminal record check
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Standing for extended periods
**Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
**Financial benefits**:

- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week