Prep Cook

6 months ago


Toronto, Canada 34 Hospitality Group Full time

**PASAJ **is a **Brunch Restaurant **that serves fusion menu that combines North American classics with Turkish Breakfast Culture. We pride ourselves to make everything from scratch.

**Our Commissary Kitchen: Simit & Chai Bakery** provides all daily pastries, breads and desserts made from scratch while our **PREP Kitchen** prepares all sauces, pastes and bases. We serve a menu with some staple items as well as seasonal dishes.

We are looking to hire a PART-TIME prep cook to join our **Commissary Kitchen** to work 3 times per week except Tuesdays and Sundays.

**Responsibilities**:

- Perform delegated tasks from
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Perform food preparation such as cutting/chopping vegetables, proportioning, weighing/measuring and mixing ingredients
- Assist in properly receiving and storing delivered items
- Clean and sanitize food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

**Qualifications**:

- At least 1 year of restaurant
- Preferably studying or studied culinary school
- Entry level knife skills
- Available day time and weekends
- Ability to work in shifts standing
- Safe Food Handlers is an asset

**Job Type**: Part-time

**Salary**: From $18.00 per hour

Expected hours: No less than 20 per week

**Benefits**:

- Discounted or free food
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Weekends as needed

Supplemental pay types:

- Overtime pay

Application question(s):

- Do you currently reside in Toronto? Yes/No

**Experience**:

- Restaurant: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Ability to Commute:

- Toronto, ON M4M 1K8 (required)

Ability to Relocate:

- Toronto, ON M4M 1K8: Relocate before starting work (required)

Work Location: In person


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