Server/bartender

**Who we are**:
Backcountry Brewing is an award-winning brewery, and full-service restaurant. Nestled in the mountains we are a team of outdoor enthusiasts always looking for the next adventure. This sense of adventure can be seen (and tasted) in our ever-changing beer line ups from our master brewers, and creative food pairings designed by our talented head chef.

**Job Summary**

A strong team, like a great beer, is the sum of its parts. Our necessary ingredient is an awesome person to join us in our tasting room as a server/bartender. The tasting room is a vital part of BCB serving as a local and visitor hot spot in Squamish. Our Bartender and Server role is that friendly face, serving up great food and beer and creating a memorable experience. Bartenders/servers must be aware that they are a representative of BCB and our organization's values. This individual ought to share an enthusiasm for great product and equally great service.

**What we offer**
- Flexible scheduling with emphasis on work life balance
- Tips
- Beer, Food and Merch discounts
- Extended health benefits for full-time employees (min 30 hours a week)
- Training and professional development opportunities
- Experience working in a similar role an asset
- Front of house management an asset
- Can work an open schedule including evenings, weekends & holidays
- Lives by the mantra “work hard, play hard”
- Leads with integrity and professionalism towards customers, and team members
- Treats themselves and others with respect.
- Self-motivated and able to work in a busy and fast paced work setting.
- Desire to learn and grow
- Exceptional beer knowledge an asset but not required
- Comfortable working at a pace consistent with changing business volume and demands
- Ability to learn quickly
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to build relationships

**Responsibilities**:

- Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
- Performs guest service by making sure that all dining room guests are seated at a clean table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned, sanitized and ready for the next guests.
- Maintains a calm demeanor during periods of high volume and has a team mentality.
- Ensures excellent guest service that meets or exceeds expectations.
- Completes daily cleaning and restocking duties as directed.

**This role requires a valid Serving it Right certification

**Working & Physical Requirements**

**This role requires the ability to stand and walk for long periods of time. To bend, lift, and carry object weighing approximately 25 pounds.**

Pay: From $17.40 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Schedule:

- Evening shift
- Every Weekend
- Night shift

Application question(s):

- Do you have flexibility in your availability?
- Are you interested in managing?
- Do you have high volume restaurant/bar experience?
- Do you have secure housing in Squamish/Sea to Sky?
- Do you have restaurant manager/MOD experience?
- Are you available to work evenings and weekends?

Work Location: In person