Line Cooks

Overview: We are seeking a reliable and hardworking line cook to join our team. As a Line cook, you will assist in food preparation and ensure a clean and organized kitchen environment. This is an excellent opportunity for individuals interested in gaining experience in the hospitality and food service industry. Responsibilities: - Clean and sanitize kitchen...

We are a Vietnamese Noodle House specializing in pho and vermicelli bowls. We are located on #107 10010 86th Avenue Fort Saskatchewan, Alberta. Currently seeking Line Cooks. We are looking for individuals who are hardworking/efficient and responsible. Kitchen experience is preferred but not required. Training will be provided. Some tasks includes: -...

As a Line Cook, you will be responsible for preparing food items in accordance to recipes and established standards. The Line Cook will be required to work independently and effectively execute food orders in an efficient and organized manner. This Team Member will also adhere to the standards of the Executive Chef and use correct handling of all food...

Vaticano Restaurant at the Yorkville location is looking to hire motivated individuals to be a part of the team as a prep/line cook Our prep and line cooks are responsible for the preparation of ingredients and stations used in the cooking process and cooking the food. As well as maintaining the kitchen and ensuring it is clean and sanitized. You must be...

We are a well-established full service, family style restaurant in the lovely community of Fort Erie. We offer dine-in, take-out, and delivery. We are growing and adding to our team! We offer our team members stable employment, opportunities for advanced and growth. If you are career-focused and looking to establish yourself, we want to connect with you! We...

LINE COOK NOC 63200Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areasEducation: Secondary (high)...

LINE COOK NOC 63200Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areasEducation: Secondary (high)...

**Full Job Description** **Line Cook - Bear & Buffalo Bar / Restaurant at Fort McMurray Golf Club** **Bear & Buffalo Bar / Restaurant** concept came to life just a few short years ago as the club transitioned to our new 25,000 square foot, world-class clubhouse. The clubhouse now features our very own **Bear & Buffalo Bar / Restaurant** concept which seats...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas -...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas -...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodClean kitchen and work areasManage kitchen operationsWork conditions and physical...

Job Summary The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Cook must be prepared to work as...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantBarTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantBarTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and...

Work Term: PermanentWork Language: EnglishHours: 36 to 45 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantStaff accommodation availableRural areaRemote locationWilling to relocateFast food outlet or concessionBarTasksDetermine the size of food portions and costsPrepare and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 45 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantStaff accommodation availableRural areaRemote locationWilling to relocateFast food outlet or concessionBarTasksDetermine the size of food portions and...

Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Safety and...

Work Term: PermanentWork Language: EnglishHours: 35 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCuisine specialtiesJapanese cuisineWork Term: PermanentWork...