Lead Prep Cook

3 weeks ago

Hamilton, Canada Bardō Full time

**Job Purpose**:
This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Prep Cook is responsible for the preparation and oversight of high-quality, delicious food ingredients in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s high standards and understands the organization’s dedication to producing delicious food made from quality ingredients.

**Key Accountabilities**:

- Deliver above and beyond guest experiences through the preparation of high-quality and delicious recipes
- Ensure that all prepared ingredients meet our quality standards and specifications.
- Maintain accurate inventory levels of ingredients and notify management of any shortages or discrepancies.
- Provide guidance and direction to prep cooks, ensuring that tasks are completed efficiently and accurately.
- Uphold strict sanitation and safety standards in the kitchen at all times, including proper handling and storage of food. Ensure compliance with all food safety regulations and requirements.
- Collaborate with other members of the culinary team to coordinate prep schedules and communicate any special requirements or changes.
- Oversee the cleanliness of prep equipment, ensuring that it is properly maintained and in good working condition.
- Train new prep cooks on proper food preparation techniques, safety procedures, and kitchen protocols.
- Assist chefs with menu planning, recipe development, and special projects as needed.
- Accept and perform additional tasks as required for optimal performance of the restaurant.
- Actively represent and promote Pearle Hospitality’s core values within the workplace.
- Follow company policies and procedures as defined and outlined by Pearle Hospitality.
- Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
- Maintain professional appearance and act with integrity and honesty.
- Act as an ambassador of Bardō and Pearle Hospitality.

**What we would like you to bring to the position**:

- Food Handler Certification
- Excellent knife skills
- WHMIS Certification
- **Communication**: Listen attentively to direction from Executive Chef and Sous Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.
- **Adaptability**: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
- **Attention to detail**: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
- **Positive attitude**: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members.

**Why join Pearle Hospitality team at** **Bardō**:

- Competitive wages
- Discounts at all Pearle Hospitality restaurants, hotels and spas
- Training and Development
- Growth opportunities
- Amazing team and company culture
- Pearle Hospitality and affiliated companies, including Bardō accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting._

**Job Types**: Full-time, Permanent

**Salary**: From $21.00 per hour

Expected hours: 40 - 44 per week

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Store discount
- Vision care
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Application question(s):

- Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

**Experience**:

- Food preparation: 3 years (preferred)
- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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