Cook
3 days ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:
- Restaurant
- Between 45 and 60 kg (100-132 lbs)
- Bistro
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate
**Cuisine specialties**:
- French
**Transportation/travel information**:
- Own transportation
- Own vehicle
- Willing to travel
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management
**Financial benefits**:
- Gratuities
**Other benefits**:
- Free parking available
- Work Term: Seasonal
- Work Language: English or French
- Hours: 40 to 48 hours per week
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