Bartender and Server

2 months ago


Regina, Canada The Break Pool Hall Full time

**Job Overview**

**Duties**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
- Provide excellent customer service by engaging with patrons, taking orders, and making recommendations.
- Handle cash transactions accurately using the POS system, ensuring proper cash handling procedures are followed.
- Monitor inventory levels of liquor, beer, wine, and other supplies; assist in ordering as needed.
- Comply with all food handling and safety regulations to ensure a safe environment for both staff and customers.
- Collaborate with kitchen staff to ensure timely service of food orders when applicable.
- Manage time effectively during busy shifts to ensure prompt service delivery.

**Requirements**:

- Proven experience as a Bartender in a restaurant or hospitality setting is preferred.
- Strong knowledge of bartending techniques, drink recipes, and food handling practices.
- Excellent time management skills to handle high-volume service periods efficiently.
- Basic math skills to manage cash handling and transactions accurately.
- Proficiency in using POS systems for order processing and payment handling.
- Exceptional customer service skills with the ability to create a friendly atmosphere for guests.
- Ability to work flexible hours, including nights, weekends, and holidays as needed.

Join our team and be part of an exciting environment where your skills can shine

**Job Types**: Full-time, Part-time

Pay: $14.00-$15.00 per hour

Expected hours: 10 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Basic math: 1 year (required)
- Customer service: 1 year (required)
- Bartending: 1 year (required)
- Restaurant experience: 1 year (required)

Work Location: In person


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