Head Sanitation Worker

Equipment Sanitation Worker - 3x12 Night shift Full-Time Food Safety Leclerc is a family business with 119 years of experience, tradition and know-how passed down from people with heart. Thanks to our 1,400 employees in nine plants in Canada and the United States, we are constantly innovating to exceed the expectations of both small and large appetites. ...

Delmare Quality Foods is currently looking for a sanitation lead/ cleaner for our food processing plant in Etobicoke. As our Sanitation/Cleaner, you will keep the building and workspaces clean and ensures that food safety standards for cleanliness are being met. Handles and prepares cleaning chemicals, stores cleaning supplies, and manages chemical spills...

**Key Responsibilities** - Ensures that all work is carried out safely and without injury. - Ensures that all food safety issues are reported to the appropriate manager or supervisor. - Maintains a clean and safe working environment. - Cleans and sanitizes the processing area, walls, floor, and equipment after production is finished. - Responsible for...

**Key Responsibilities** - Ensures that all work is carried out safely and without injury. - Ensures that all food safety issues are reported to the appropriate manager or supervisor. - Maintains a clean and safe working environment. - Cleans and sanitizes the processing area, walls, floor, and equipment after production is finished. - Responsible for...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities**: - Control and direct the food preparation process and any other relative...

Responsibilities: - Oversee all aspects of the kitchen operations and food preparation - Create and develop menus that align with the restaurant's concept and target audience - Plan and execute food preparation and cooking activities - Monitor food inventory, wastage, implement lean measures and order supplies as needed - Maintain cleanliness, and...

_Sanitation Site Supervisor - Food Production-GTAA and Greater Ontario _ TBM Service Group Inc. **About us** TBM Service Group Is a provider of Essential Services, that include Food Production Sanitization, Cleaning and Disinfection of Transit Vehicles, Housekeeping, Cleaning and Disinfecting of Colleges, Schools, along with Providing Airport Core...

Looking for an experienced FOH lead server to be a key position leading staff and providing excellent service to our guests. This would be an ideal position for someone with 5+ years in service who is looking for a permanent position with a closely integrated team most of whom have worked together since the opening of Fonda Balam 2.5 years ago. **JOB...

**Be apart **of a family operated business since 1986. Updating our concept and sharing what we do best. Become our HEAD CHEF The Head Chef is responsible for overseeing the day-to-day operations of the restaurant. This individual will be responsible for the overall quality of food, service, and cleanliness of the kitchen. The Head Chef will also be...

**Be apart **of a family operated business since 1986. Updating our concept and sharing what we do best. Become our HEAD CHEF The Head Chef is responsible for overseeing the day-to-day operations of the restaurant. This individual will be responsible for the overall quality of food, service, and cleanliness of the kitchen. The Head Chef will also be...

'''Overview: We are seeking a talented and experienced Head Chef to join our team at [Company Name]. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and team management. If you have a passion for creating delicious dishes and leading a culinary team, we would love to...

We are hiring a Head Chef to maintain and improve the culinary operations. The ideal Head Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.Responsibilities include:Support senior leadership by developing and assuming key...

Job Schedule/ Type: Full-time (40 hours per week); flexible schedule may include some evenings and weekends. Job Region: Toronto Community Head Injury Resource Services of Toronto (CHIRS ) is a not-for-profit charitable agency funded by Ontario Health which provides highly specialized community-based supports for adults living with the effects of...

Be apart of a family operated business since 1986. Updating our concept and sharing what we do best. Become our HEAD CHEFThe Head Chef is responsible for overseeing the day-to-day operations of the restaurant. This individual will be responsible for the overall quality of food, service, and cleanliness of the kitchen. The Head Chef will also be responsible...

Responsibilities K-Bro Linen Systems is the largest provider of laundry and linen services to the healthcare and hospitality sector in Canada and one of the largest in the UK. As a publicly traded company (KBL), we have built five new state-of-the-art facilities over the last 7 years and continually reinvest millions of dollars per year in all of our...

Responsibilities K-Bro Linen Systems is the largest provider of laundry and linen services to the healthcare and hospitality sector in Canada and one of the largest in the UK. As a publicly traded company (KBL), we have built five new state-of-the-art facilities over the last 7 years and continually reinvest millions of dollars per year in all of our...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege/CEGEPWork site environmentNoisyOdoursWork settingRestaurantUrban areaBarRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege/CEGEPWork site environmentNoisyOdoursWork settingRestaurantUrban areaBarRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 1 year to less than 2 yearsWork site environmentNoisyOdoursWork settingRestaurantUrban areaBarRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPExperience: 1 year to less than 2 yearsWork site environmentNoisyOdoursWork settingRestaurantUrban areaBarRanks of chefsHead chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques...