Shipper/receiver Am and Pm

1 month ago


Etobicoke, Canada The Stephano Group Full time

Job Description:
A Shipper/Receiver is responsible for overseeing the shipping and receiving activities related to the movement of food products within a production facility. The incumbent plays a critical role in ensuring that products are received, inspected, stored, and shipped in a timely and accurate manner. This position requires physical stamina, attention to detail, and excellent organizational skills.

**Responsibilities**:
Receiving and Inspection:

- Receive incoming shipments of raw materials, ingredients, packaging supplies, and other items.
- Inspect incoming goods for quality, quantity, and compliance with purchase orders and specifications.
- Ensure proper handling, storage, and segregation of received items to prevent cross-contamination.

Inventory Management:

- Maintain accurate inventory records using inventory management systems or software.
- Organize and store received materials in designated areas, following proper FIFO (First-In, First-Out) practices.
- Perform regular inventory counts and reconcile discrepancies.

Order Fulfillment:

- Pick and provide raw materials and packaging to production based on production requests.
- Pick, pack, and prepare finished goods for shipment according to customer requirements.
- Ensure accurate labeling, packaging, and proper documentation of outgoing products.

Shipping and Documentation:

- Prepare shipping documents, such as bills of lading, export/import documentation, and customs forms.
- Generate shipping labels and ensure proper identification and traceability of shipped products.

Equipment Operation and Maintenance:

- Operate material handling equipment, such as forklifts, pallet jacks, and scissor lifts to load and unload shipments.
- Conduct routine maintenance checks on equipment and report any malfunctions or damages.
- Adhere to safety protocols and ensure the proper use of equipment to prevent accidents or injuries.

Food Safety and Quality Control:

- Adhere to food safety regulations, including HACCP (Hazard Analysis and Critical Control Points) guidelines.
- Follow proper hygiene practices and maintain cleanliness in the receiving and shipping areas.
- Conduct quality checks on incoming and outgoing products, reporting any issues to the appropriate personnel.
- Collaborate with quality control and production teams to address quality or safety concerns.

**Requirements**:

- High school diploma or equivalent.
- Previous experience in shipping/receiving within a food production or manufacturing environment is preferred.
- Knowledge of food safety regulations and HACCP principles.
- Familiarity with inventory management systems or software.
- Ability to operate material handling equipment such as forklifts, pallet jacks, and scissor lifts (valid certification is required).
- Attention to detail and ability to perform accurate data entry.
- Strong organizational and time management skills.
- Physical stamina to handle manual tasks, lift heavy objects, and stand for extended periods.
- Excellent communication skills to interact with internal teams, suppliers, and logistics providers.
- Understanding of workplace safety practices and ability to follow relevant protocols.

**Job Types**: Full-time, Permanent

**Salary**: $21.00-$23.00 per hour

Schedule:

- Monday to Friday

**Experience**:

- Reach truck: 2 years (required)

Licence/Certification:

- Forklift License (Pallet Jack) (required)
- Scissor Lift License (required)
- Forklift License (Reach Truck) (required)

Work Location: In person



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