Breakfast Cook

**THE OPPORTUNITY**:
BREAKFAST COOK

REPORTS TO BREAKFAST SUPERVISOR, SOUS CHEF, EXECUTIVE CHEF

**THE COMPANY**:
Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple - to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

**THE ROLE**:
The Breakfast Cook position is responsible for smooth delivery of meals to dining guests, keeping food quality and consistency in line with business and within the Alberta Food Safety and Royal Canadian Lodge standards.

**ACTIVITIES**:
The duties and responsibilities for the Breakfast Cook include, but are not limited to the following:

- Assures adherence to Royal Canadian standards of food quality, preparation and recipes.
- Sets up the line.
- Prepares each item on menus (breakfast, lunch, dessert, room service and employee meals) according to the hotels’ recipes.
- Follow proper safety, hygiene, and sanitation practices at all times.
- Communicate clearly with co-workers and leadership team to ensure a smooth food service operation is achieved.
- High level of guest satisfaction with food presentation and quality according to guest comment cards.
- Low loss of merchandise through spillage.
- Other duties as assigned.

**COMPETENCIES WE ARE SEEKING**:

- 2 years of culinary experience in food service or hospitality industry
- Food Handlers Certification an asset
- Detail-oriented and works with a high degree of accuracy
- Ability to multi-task in a fast-paced environment
- Works well as part of a team
- Exposure to heat, steam, cold, smoke
- Ability to lift and carry a weight of approximately 40 pounds
- Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations
- Availability to work early morning shifts

**Job Types**: Full-time, Permanent

**Salary**: From $20.80 per hour

**Benefits**:

- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- Vision care

Schedule:

- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call

Ability to commute/relocate:

- Banff, AB T1L 1C9: reliably commute or plan to relocate before starting work (required)

**Experience**:

- culinary: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (required)

Work Location: In person