Kitchen Staff/cook
7 months ago
**Department**:Kitchen
**Principle Purpose of Job**: The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.
**Organizational Structure**: The Cook is responsible for working with the entire hotel to establish customer satisfaction.
Core Competencies
- Customer Focus
- Communication
- Energy & Stress
- Team Work
- Quality Orientation
- Problem Solving
- Accountability and Dependability
- Operating Equipment
- Ethics and Integrity
**Key Job Responsibilities**:
- Ensure quality and presentation of all food prepared meet established standards and specifications.
- Maintains a clean and organized work area; as part of a team, ensures cleanliness of the kitchen, fridges, freezers and storage areas.
- Preparation of menu items and ability to follow recipes.
- Ability to work in a face paced environment.
- Practice and participates in all food safe guidelines set forth in kitchen area. Comfortable to work with frying pans and making sauces from scratch
- Must be creative and innovative in food presentations.
- Ability to work in a group environment in a full-service kitchen.
- Any other duties as assigned.
**Requirements**:
- High school diploma or GED equivalent.
- Professional diploma or food services management preferred.
- Minimum 1 year of cooking experience required.
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
- Ability to lift up to 50lb.
- Effective communication skills.
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
- Highly effective teamwork skills.
- Attention to detail in all areas of work.
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision.
- Strong problem identification and problem resolution skills.
- Strong work ethic and positive team attitude.
**Work Conditions**:
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and water.
- Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
- Will be constantly exposed to high temperatures in the kitchen environment.
- Manual dexterity required to use knives and kitchen appliances.
**Hours of Work**: Shift Work is required
Pay: $14.50-$15.50 per hour
Expected hours: 24 - 40 per week
**Benefits**:
- Dental care
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Application deadline: 2022-09-30
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