Production Cook

5 months ago


Winnipeg, Canada Mottola Grocery Full time

Production Cook Job Ad:
Mottola Grocery is looking for an experienced, capable and independent production cook to join our team. We are a chef driven grocery store located in Hargrave Street Market at True North Square. Our goal is to provide our customers with the high-quality food they are accustomed to in all of our Academy Hospitality concepts as well as exceptional customer service and advice from our team of chefs. Our production team is responsible for producing our line of house products, as well as executing a hot and cold table lunch buffet Monday to Friday, and assisting with catering in house and offsite events

**Responsibilities**:

- Prepare and cook food according to recipes and quality standards - Ensure proper food handling and storage procedures are followed
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation regulations
- Monitor inventory levels and communicate any needs to management

Qualifications:

- Minimum of 3 years’ experience as a professional cook.
- Experience as a banquet or production cook is considered an extreme asset.
- Knowledge of food preparation techniques and culinary terminology
- Strong understanding of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Ability to work independently within scope of role to complete daily duties and ensure food production remains on track
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects as needed

If you are passionate about cooking and have experience in the food service industry, we would love to hear from you. Join our team and be part of creating delicious meals for our customers in a fast-paced kitchen environment.

**Salary**: $16.00-$18.00 per hour

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 3 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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