Host/busser

_**As the greeters of the business, hosts must have great customer service skills, knowledge of menus and seating plans. Adaptable and ready to help wherever needed. Entitled to tipout percentage.**_
- Receive and record patrons' reservations and assign tables
- Greet patrons at entrance of dining room, restaurant, or lounge and escort them to tables or other seating areas
- Speak with patrons to ensure satisfaction with food and service, and attend to complaints

**Job Type**: Part-time
Part-time hours: 15-20 per week

**Salary**: From $15.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- hosting: 1 year (preferred)

Licence/Certification:

- Canadian Citizen or Permanent Resident in Canada (required)

Work Location: In person