Commissary Chef

**About Us**:
Watercolour is inspired by the warm hospitality and timeless cuisine of the Mediterranean. We embrace the cultural diversity and traditions of the region, and impart a modern sensibility.

We strive to leave a lasting impression on our community, and provide a gathering place to enjoy life's moments in the company of friends.

**Description**:
We are building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to make an impact

We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond, creating the ultimate guest experience.
- Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day._

**Commissary Cook - Watercolour**:
The Commissary Cook will be responsible for prepping, cleaning, and cooking to recipe standards while maintaining a sanitized work area. The individual selected for this role will be passionate about the culinary industry and creating a memorable experience for our guests.

**Responsibilities**:

- Uphold our standards at all times and treat everyone with courtesy and respect
- Prepare all assigned tasks in an efficient and consistent manner
- Adhere to all food safety and sanitation regulations
- Maintain a clean and organized work area
- Follow proper food handling and storage procedures

**Requirements**:

- 2+ years restaurant experience
- Mediterranean cuisine experience is an asset
- Demonstrate positivity and possess a welcoming and enthusiastic can-do attitude
- Excellent communication skills
- Strong interpersonal and problem-solving abilities
- Ability to work well under pressure in a fast-paced environment
- Results-oriented and impeccably organized
- Ability to work independently as well as within a team
- Strong attention to detail
- Have extensive knowledge on cooking temperatures and general food safety regulations
- Culinary degree/diploma and/or the equivalent in education and experience is an asset
- Very competitive salary which will be based on experience

**Salary**: $200.00-$250.00 per day

**Benefits**:

- Extended health care

Schedule:

- Day shift
- Monday to Friday

Supplemental pay types:

- Bonus pay
- Overtime pay

Ability to commute/relocate:

- Aurora, ON L4G 3V5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (required)

Work Location: In person