Banquet Server

**THE ROLE**:
The Banquet Server position is generally responsible to provide efficient, friendly and genuine guest service while performing food and drink serving duties.

**ACTIVITIES**:
The duties and responsibilities for the Banquet Server include, but are not limited to the following:

- Greet and interact with all guests in a courteous manner and maintain visibility in your section during functions.
- Organize and set tables, stations, buffets and carts for service according to the company standards and function specific requirements (includes: clean linen, china, silver and glassware, etc.).
- Communicate special requests or additional meal requirements to the supervisor / kitchen.
- Use proper serving techniques during food service execution and ensure courses are properly cleared in a timely manner.
- Maintain high standards of safety and cleanliness in the function room and service area.
- Ensure banquet storage and service area is clean and orderly at end of shift for next function.

**COMPETENCIES WE ARE SEEKING**:

- Strong interpersonal and public relations skills.
- Must be able to work with a team and possess a positive attitude.
- Relevant training certificate and be legally able to serve alcohol as per province of employment.
- Previous banquet serving experience is an asset.
- Basic reading, writing and math skills, organizational skills and attention to detail.
- Must be able to lift 20lbs with a high level of mobility and flexibility, continuous standing or walking are required.
- Hours fluctuate: evening, weekend and holiday availability is required.

**Job Types**: Part-time, Permanent

**Salary**: $15.50-$17.00 per hour

Schedule:

- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekend availability

Supplemental pay types:

- Overtime pay

Work Location: One location