Bartender/server

**Bartender Job Requirements and Responsibilities**:

- Provides a pleasant experience to customers.
- Serves drinks while maintaining a clean and sanitary bar area.
- Attends to the detail and presentation of each order.
- Prepares and maintains ingredients by following recipes.
- Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
- Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
- Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
- Ensures smooth operation of bar services during absence of supervisor.
- Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
- Assists with orienting new employees to their work area.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

**Bartender Qualifications/Skills**:

- Demonstrated knowledge of and skill in ability to operate standard beverage service equipment safely and effectively
- Adaptability
- Decision-making
- Customer service
- Oral communication
- Planning, problem solving, and teamwork
- Developing budgets
- Self-motivated
- High energy Level
- Multi-tasking

**Education, Experience, and Licensing Requirements**:

- High school diploma or GED
- Minimum two (2) years of bar or restaurant experience to include drink preparation
- Smart Serve
- Familiar with point-of-sale computers and software

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $15.50-$17.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekend availability

Supplemental pay types:

- Tips

Work Location: One location