Cook

4 days ago


Squamish, Canada Noodlebox Squamish Full time

We're looking for enthusiastic cooks to join our team at Noodlebox Squamish

As a cook you will learn the techniques, standards specific to our system in order to quickly produce high quality food, both confidently and efficiently. A cook is responsible for wok cooking dishes, ingredient prep and other routine kitchen tasks such as setting up/shutting down the line.

**Primary Objectives**
- Cooking all menu items
- Line set up
- Prep of all required food items
- Portion control
- Food safety practices (HACCP)
- Features preparation
- Stock control
- Closing and cleaning at end of shift
- Maintain clear communication with all employees on shift
- Maintain expectations as per “Guest At Our Party” model in an effort to provide a Remarkable Experience for our guests
- Cleanliness standards

**Specific Areas of Responsibility**

Cooking On Line
- Be on line ahead of peak times to ensure you are fully prepared
- Ensure the line is fully stocked
- Prepare dishes consistent with Noodlebox food quality standards
- Communicate clearly with Expo and FOH employees
- Anticipate and prepare for peak times
- Never compromise quality for speed
- Communicate clearly with BOH employees if line items need replenishing
- Maintain food safe standards

Prep
- Review prep levels prior to starting
- Rotate stock; First In First Out (FIFO)
- Clearly label all necessary items with date and your initials
- Load prep into line-ready containers
- Clean and sanitize prep station after every job

Cleaning
- Clean as you go as much as possible
- Ensure woks are clean and dry before use
- Maintain a clear line area to ensure all boxes served to customers are clean
- Replace water and sanitizer as needed
- Replace towels as necessary
- Sweep your line area as necessary

Safety & Food Safe
- Possess Food Safe Level 1

**Job Types**: Part-time, Permanent

Pay: $17.40-$20.00 per hour

Expected hours: 8 - 24 per week

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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