Baker
2 weeks ago
**Overview**
**Duties**
- Prepare and bake a wide range of baked goods, including breads, pastries, cakes, and cookies.
- Follow recipes accurately to ensure consistency in taste and presentation.
- Decorate cakes and other baked items with creativity and attention to detail.
- Maintain cleanliness and organization in the kitchen to adhere to food safety standards.
- Assist with inventory management by monitoring stock levels of ingredients and supplies.
- Provide excellent customer service by engaging with customers and fulfilling special orders as needed.
- Collaborate with team members to ensure efficient kitchen operations.
**Requirements**:
- Proven experience in food preparation or as a cook in the food industry, preferably within a restaurant or bakery setting.
- Strong knowledge of food safety practices and handling procedures.
- Experience in cake decorating is highly desirable.
- Ability to work effectively in a fast-paced kitchen environment.
- Excellent communication skills and a customer service-oriented mindset.
- A passion for baking and creating high-quality products.
- Ability to work flexible hours, including early mornings or weekends as needed.
Join us in creating delightful baked goods that bring joy to our customers
Pay: $16.00-$18.00 per hour
Expected hours: 32 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- DCS / DEC (preferred)
**Experience**:
- Baking: 2 years (required)
Work Location: In person
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