Line Cook/prep Cook
4 months ago
**Overview**
**Duties**:
- Assist in meal preparation and cooking tasks under the guidance of the head chef
- Follow recipes and prepare ingredients for menu items
- Maintain cleanliness and organization in the kitchen area
- Ensure food safety standards are met at all times
- Collaborate with kitchen staff to provide efficient service during peak hours
**Qualifications**:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of food handling and preparation techniques
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills and a positive attitude towards teamwork
**Job Types**: Full-time, Part-time, Permanent
Pay: From $17.00 per hour
Expected hours: 15 - 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
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