Kitchen Hand
3 months ago
**Overview**
We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic team in a fast-paced restaurant environment at Karahi Boys. As a Kitchen Team Member, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall success of our food service operation. If you have a passion for food preparation and a commitment to food safety, we want to hear from you
**Duties**
- Assist in the preparation and cooking of meals according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, ensuring all equipment is sanitized and in good working order.
- Follow food safety guidelines and proper food handling procedures at all times.
- Help with inventory management by receiving and storing food supplies as needed.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Participate in daily cleaning tasks, including washing dishes, utensils, and kitchen equipment.
- Support the team by performing additional tasks as assigned by supervisors.
**Requirements**:
- Previous experience in a restaurant or food service environment is preferred but not mandatory.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Willingness to learn new cooking techniques and improve culinary skills.
- Must be able to stand for extended periods and lift moderate weights as necessary.
Join us as we create delicious meals for our guests while fostering a positive work environment
**Job Type**: Part-time
Pay: $15.00 per hour
Expected hours: 20 per week
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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