Dishwasher/porter

**Primary Purpose**:To maintain a high standard of sanitation and efficiency in the equipment and ware-washing department of the kitchen.

**Typical Duties or Accountabilities**: Duties will include the washing of pots, dishes, pans, and cooking utensils; detailed cleaning; regular operation and maintenance of dishroom equipment; regular cleaning and sanitation of fridges, kitchen, dining area, storage and work areas; safe handling of cleaning supplies and chemicals; walking deliveries to satellite locations; assisting in all other areas of the Culinary Services operation as required.

**Skills**: Ability to work efficiently and productively in a fast paced and high volume setting for protracted periods of time; written and verbal communication skills required; ability to perform moderate to heavy lifting; and the ability to work independently.

**Job Types**: Full-time, Part-time, Casual

**Salary**: $16.35-$19.61 per hour

**Benefits**:

- Dental care
- Extended health care
- RRSP match
- Wellness program

Ability to commute/relocate:

- Saskatoon, SK: reliably commute or plan to relocate before starting work (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person