Bar Supervisor
3 months ago
Edmonton Christmas Market at Fort Edmonton Park — a destination for discovering regional brands and makers, food and culinary experiences, live entertainment, activities and more.
We are seeking a motivated and vibrant individual to join our Edmonton Christmas Market (ECM) team. Reporting to the General Manager and the Food and Beverage Manager, the **Bar Supervisor** will support the execution of the ECM F+B Program, including bars, ticketed experiences and retail support.
**JOB DETAILS**
**Job Title**: Bar Supervisor
**Start Date**: November 18, 2024
**End Date**: December 22, 2024
**Location**: Fort Edmonton Park, 7000 143 Street NW
**Report to**: Adam Luciuk - General Manager
**Payment Type**: Contractor
**JOB DELIVERABLES**
Managing the service and delivery of high level customer service of alcoholic beverages at the Edmonton Christmas Market. This includes, but is not limited to:
- Be on site at the Edmonton Christmas Market at Fort Edmonton Park to support the event team Nov 18 - Dec 22, 2024
- Bar service operations, inventory support/management, transportation to bar locations, ingredient sourcing/purchasing
- On-site Operations, 3rd party Vendors: Troubleshooting, quality assurance, managing shared inventory/utilities.
- Ticketed Public Events Operations: Day-to-day operations of live experiences (i.e., staffing and hosting theater performances, classes, workshops, tastings at various venues)
- Assist and support the General Manager and the Food and Beverage Manager of Product Operations as needed.
- Other duties, as assigned.
**Minimum Qualifications**
- Food and Beverage supervisory/management experience required
- Must have comprehensive knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Strong customer service and communication skills to work with vendors, contractors and guests.
- Highly organized, results oriented and ability to work in a multi-functional team environment
- Knowledge of all applicable provincial and local health and safety regulations.
- Ability to move throughout all food and beverage areas and experience/hospitality activations and continuously perform essential job functions
- Acts with integrity when unsupervised
- Willing to “pitch-in” and assist the ECM team and be a team player.
- Self-starting personality with an even disposition.
- Successful applicants must be available to work for the entirety of the Edmonton Christmas Market, which may include pre-production and post production. Vacation blackout period is in effect from November 18, 2024 to December 22, 2024 Wednesday through Sunday.
**Compensation**: Hourly contract starting at $19/Hour plus gratuities
**Job Types**: Fixed term contract, Seasonal
Contract length: 1.5 month
Pay: From $19.00 per hour
Expected hours: 1 - 60 per week
Additional pay:
- Tips
**Benefits**:
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 12 hour shift
- Evening shift
- Every Weekend
- Night shift
- Overtime
**Experience**:
- Supervising experience: 1 year (required)
- Hospitality: 1 year (required)
- Leadership: 1 year (required)
- Management: 1 year (required)
Work Location: In person
Application deadline: 2024-10-15
Expected start date: 2024-11-18
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