Cbord Technician

**POSITION: CBORD Technician**

**UNIT: Food Services**

**STATUS: Full Time**

**SALARY: $24.63 - $27.40**

:
Under the direction of the Food Service Manager, the CBORD Technician assists in the implementation, monitoring, updating and maintenance of the patient menu management software system (CBORD). They are responsible for patient food service database coding; ensuring its accuracy. They provide and coordinate procedures and standards of practice related to department software operations and diet office functionality.

The CBORD Technician trains users with menu software responsibilities as assigned by the Food Service Manager, while ensuring risk management by auditing staff compliance with all food safety controls within the departments (Retail and Patient). They perform scheduled food safety audits and food management audits, and in the absence of departmental leadership, provide oversight and direction to retail operations (Café). They must assist with inventory management and purchasing of goods and supplies for the department, with a focus on retail purchases.

**HOURS**:
**SKILLS & QUALIFICATIONS REQUIRED**:

- Post-secondary diploma or degree (Food Service Worker and or Food Service Management (or equivalent))
- Minimum of 2 years of CBORD Technician experience
- Advanced Food Safety Training certification preferred, Minimum Basic Food Safety.
- Demonstrated knowledge and commitment to patient and staff safety at STEGH
- Self-directed and highly motivated with excellent interpersonal and communication skills
- Experience in a LEAN environment
- Fluent and computer literate with computer systems (e.g. CBORD, Cerner, ORMed, Microsoft Office)
- Demonstrated dependable attendance record
- Demonstrated previous performance reflective of the Mission, Vision and Values and Code of Conduct of STEGH.

**#IND