Food Service Worker

5 months ago

Newmarket, Canada York Region Full time

**Job Description**:
**Hours**: 4 & 8 hour shifts, 3:30 pm
- 7:30 pm & 11:30 pm - 7:30 pm

**Schedule**:Week 1** - Sunday (4), Wednesday (8), Friday (8);** Week 2** - Sunday (4)

**POSITION PURPOSE**

Reporting to the Manager, Production and Support Services, is responsible for assisting in all aspects of food preparation, service, delivery, collection and clean-up in accordance with Ministry of Health Long Term Care (LTC) Standards, Health Protection & Promotions Act, The Occupational Health & Safety Act and Departmental Policy.

**MAJOR RESPONSIBILITIES**
- Assists in the preparation of large quantities of food to meet the production requirements of the facility, its related functions and outreach programs.
- Sets tables in dining area for residents meals.
- Delivers trays to serving areas for the service of meals.
- Portions and serves food to residents in dining rooms.
- Collects all soiled dishes, utensils and trays and returns to clean-up area.
- Operates commercial cleaning equipment; transports food/material/supplies to food service areas by hand or hand truck.
- Responds to inquiries and resolves concerns, as appropriate, from the residents.
- Ensures that services provided meet Regional customer service standards.
- Assists in on the job “buddy training system” of other employees, as assigned.

**QUALIFICATIONS**
- Successful completion of two years of Secondary School or approved equivalent combination of education and experience.
- Must hold a Food Service Worker Certificate or be enrolled in a Food Service Worker training program offered by an established College and able to obtain the Certificate within three years of appointment.
- Completion of an approved Food Safety Course.
- Satisfactory Police Vulnerable Sector Checks (PVSC).
- Minimum one (1) year's experience in the dietary department of a health care facility.

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