Foh Supervisor
2 months ago
**Overview**
**Responsibilities**:
- Supervise and coordinate all front of house activities
- Ensure excellent customer service is provided at all times
- Train, mentor, and lead front of house staff
- Manage reservations and seating arrangements
- Oversee cleanliness and organization of the dining area
- Handle customer inquiries and complaints in a professional manner
- Collaborate with kitchen staff to ensure efficient service
- Monitor inventory levels for front of house supplies
**Qualifications**:
- At least 1 year of experience in food service or hospitality industry
- Knowledge of food handling, preparation, and safety protocols
- Strong leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Familiarity with restaurant or hotel operations is a plus
- Excellent organizational skills with attention to detail
Pay: $17.15-$22.50 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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