Cook/kitchen Hand

some cooking experience an asset but not required
- food safety course an asset
- prolonged periods of standing, some lifting and bending
- taking meal orders in person and over the phone
- cash register use
- cleaning
- dishes, food storage and preparation areas
- fast pace enviroment requiring multi tasking, staying organized, and attention to detail
- preparing food items accurately while following personal and food safety requirements

**Job Types**: Part-time, Permanent
Part-time hours: 10 per week

**Salary**: $13.60 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Every Weekend
- Holidays
- Monday to Friday

Supplemental pay types:

- Tips

COVID-19 considerations:
Following current public health requirements regarding sanitization, mask wearing etc

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location