Brewer

Brewer

Job Summary Reporting to the Sr Director, Operations, the brewer position is responsible for
team player mentality.

Roles and Responsibilities
- Operate the Brewhouse; following recipes and ensuring overall quality
- Yeast management; following all procedures for harvesting, pitching, cell concentration

and viability checks
- Cleaning and Sanitizing of tanks, filter equipment, hoses, etc
- Dose, blend, and mix products
- Understanding and practicing all internal safety standards
- Assist in a new project and product development
- Brewing area housekeeping
- Assist with creation and maintenance of SOP’s
- Perform organizational tasks and problem solving
- Other duties as required

Qualifications and Requirements
- Formal Brewing Experience, 1-2 years experience preferred.
- Education in Brewing, Food Science, Chemistry or Microbiology an asset
- Able to perform minor maintenance repairs
- Strong work ethic, punctuality, team work and proactivity
- Strong organizational and time management skills;
- Excellent interpersonal, oral and written communication skills, and;
- A strong attention to detail and the ability to multitask and prioritize.

Working Conditions
- Position may require long periods of standing and walking;
- Required to work in a loud, open area;
- May be required to lift heavy objects and complete tasks that are physically demanding,

and;
- Required to meet a number of deadlines which may cause stress.