Line Cook/prep Cook
2 weeks ago
The Thruway Restaurant is looking to add to its kitchen team.
responsibilities include working the line, prep, menu management, maintaining a tidy clean work place.
Looking for someone with a positive attitude, that takes pride in there work, is enthusiastic and works well under pressure.
We will pay for experience.
Part-time hours: 40 per week
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.50-$19.00 per hour
**Job Types**: Full-time, Permanent
**Salary**: $17.00-$22.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
**Experience**:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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