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Calgary, Canada An An Kitchen & Bar Full time## Overview # Duties - Prepare ingredients for cooking, including washing, chopping, and storing - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Ensure food safety standards are met in the kitchen - Maintain a clean and organized work area - Assist with food inventory and ordering...
Line Cook
4 months ago
**Responsibilities**:
- Communicate with line cooks and other kitchen staff to coordinate meal production.
- Read recipes and follow directions to make food.
- Maintain a clean and safe kitchen environment.
- Complete the daily restaurant inspection checklist.
- Use coiled metal wire to pan-fry food.
- Use a stove top to cook food.
- Use a deep-fryer to cook food.
- Work in a fast-paced dishwashing station.
- Prepare salads, soups, breads, and side dishes.
- Prepare soups, stocks, sauces, pastas, vegetables, and other foods for cooking or serving.
- Operate a potato peeler.
- Cook sausages, bacon, eggs, and other foods on the grill.
- Transfer cooked food from the grill or oven to other work areas.
- Trim meats of fat or connective tissue.
- Clean work stations used for processing meats or poultry.
- Inspect meats to ensure they are properly cooked and stored correctly.
- Remove excess fat from the grinder.
- Grind meat using sharp blades attached.
**Job Types**: Full-time, Part-time
**Salary**: From $16.00 per hour
**Benefits**:
- Dental care
- Extended health care
- Vision care
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Retention bonus
- Tips
**Experience**:
- Line cook: 3 years (preferred)
Work Location: In person
