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Line Cook at Fresh On Crawford
1 month ago
**Location**:
Fresh on Crawford (894 Queen St W, Toronto, ON M6J 1G3)
**What’s in it for you?**:
Fresh Restaurants values resilience, accountability, and inclusivity. Our culture of trust allows our employees to find satisfaction in working hard as a fun, diverse team. With ample room to grow, employees in the Line Cook position have moved into other roles such as Assistant Kitchen Manager, and BOH Team Lead. Employees are motivated by the positive brand and continuous career growth. This position offers:
- Paid Breaks & % of tips
- Flexible Hours - No more late nights or early brunch shifts
- Employee Health Plan - Available after 1 month, includes coverage for vision, dental, massage, therapy, and more.
- Free Food - All BOH roles get free meals while on shift and a discount for you and your friends when on your day off.
- Discounts - All Fresh team members get discounts at local gyms and retailers.
- COVID-19 Safety Procedures - Fresh has extensive COVID-19 guidelines that put our teams' health and safety first.
**Position Overview**:
We operate 7 days a week between the hours of 8:00 AM - 12:00 AM, there is flexibility within the schedules, but all staff must be available to work weekends. All shifts are about 6-9 hours.
***What are we looking for?**:
- Ability to complete physically demanding tasks - stand for long periods, lift 50lbs, bend and reach, etc.
- Has flexible availability to work evenings, weekends, and holidays according to restaurant needs
- Comfortable with handling a knife, with food preparation equipment, and around heat
- Experience working in a restaurant, catering, or food service chain
**Summary of Responsibilities**:
- Works with BOH team to maintain an inspection-ready restaurant including kitchen, work stations, and storage areas at all times
- Provides customer satisfaction by cooking to perfection and assembling dishes to be visually appealing
- Follows and completes prep list, opening list, and closing list as directed by leadership
- Prioritizes food safety and sanitation when handling ingredients and cleaning work station
- Assembles dishes with urgency to ensure orders are completed within a reasonable time
- Tracks and records temperatures of all hot foods, cold and hot holding areas
- Ensures a smooth service by being resourceful, fast-moving, and sorting out problems when they arise
- Memories menu items and ingredients to ensure consistency and accuracy
- Communicates openly with management about concerns regarding workflow, escalations, safety, and morale
**About Fresh**:
Since our launch almost 30 years ago, we’ve made it our mission to prove that a plant-powered diet can be satisfying, energizing, and undeniably delicious. Everyday, our talented and dedicated staff share their passion and positive energy with our community to bring the quality you know and love to our plates.
**Equal Opportunity Employer**:
**Application Tips**:
- Check your spam and junk folders to ensure no communications for an interview, phone screen etc are lost.
- Know your availability such as the day or week you’d be able to start working.
