Overnight Baker/server
2 months ago
**Overview**
**Responsibilities**
- Prepare and bake a wide range of products, including bread, pastries, cakes, and cookies.
- Package finished products for display and sale while maintaining quality standards.
- Follow recipes accurately to ensure consistency in taste and presentation.
- Maintain cleanliness and organization in the kitchen to adhere to food safety regulations.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary.
- Decorate cakes and other baked goods with artistic flair to enhance visual appeal.
- Collaborate with kitchen staff to ensure smooth operations during busy periods.
- Stay updated on current baking trends and techniques to continually improve offerings.
**Experience**
- Previous experience in a bakery or restaurant environment is preferred but not required.
- Knowledge of food handling practices and food safety regulations is essential.
- Familiarity with various baking techniques and equipment is advantageous.
- Experience in cake decorating is a plus, showcasing creativity and skill in presentation.
- Strong attention to detail and ability to work efficiently under pressure in a fast-paced environment.
Join our team as a Baker where your skills will shine, contributing to the creation of delightful baked goods that bring joy to our customers
Pay: $18.65 per hour
Expected hours: No more than 37.50 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Paid time off
- Vision care
Flexible language requirement:
- French not required
Schedule:
- Night shift
**Experience**:
- Food safety: 1 year (required)
- Food industry: 1 year (required)
- Restaurant experience: 1 year (required)
- Food handling: 1 year (required)
Work Location: In person
Expected start date: 2024-11-21
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